Eggs Mains Recipes Salads

Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
  • 2 hard boiled eggs
  • ½ large ripe avocado
  • 1 tbsp Sir Kensington's Spicy Brown Mustard (or any brown mustard)
  • 1 dill pickle
  • ¼ cup chopped green onion
  • ½ tsp red pepper flakes
  • ½ tsp ground pepper
  • ⅛ tsp sea salt
  1. Boil eggs for 15 minutes, set in ice bath for 10 minutes and set aside
  2. Mash avocado and mustard together in a bowl
  3. Add rest of ingredients, including roughly chopped hard boiled eggs, mix and add to toasted sourdough with arugula


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