Bulletproof Matcha Latté

Matcha Green Tea Latté

5.0 from 5 reviews
Bulletproof Matcha Latté
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 cup water
  • 1 cup unsweetened almond milk
  • 2 scoops Vital Proteins Collagen Peptides
  • 1-2 tsp high-quality matcha green tea powder
  • ½ tsp Fourth And Heart Madagascar Vanilla Bean Ghee
  • 1 tsp vanilla extract
  • 1 tbsp Bulletproof Brain octane (MCT oil)
  • 1 tsp cinnamon
  1. Boil water and almond milk in a small pot over the stove.
  2. Meanwhile, fill high-powered blender with the rest of the ingredients listed above.
  3. Once the water and almond milk is nearly boiling, pour into blender then turn on high to blend, about 45 seconds to a minute.
  4. Pour into glass or to-go container and top with more cinnamon!
  5. *You can keep it as simple as boiling water/almond milk to mix with matcha powder and cinnamon for a sweeter flavor 🙂
  6. *Double the recipe to have ready for the next day


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  • Reply
    kelly fogt
    January 24, 2017 at 9:15 pm

    Hey There! Do you have a recommended high-quality matcha green tea powder that you use? Thanks!

  • Reply
    February 2, 2017 at 1:30 am

    Hi Rachael. Does the almost-boiling temperature have any affect on the health benefits of the individual components? They are newer ingredients to me but I’d love to give this a try.

    • Reply
      Rachael Devaux
      February 4, 2017 at 1:06 am

      No, I’m not aware of any affects temperature has on the benefits 🙂

    • Reply
      colleen shea
      March 13, 2017 at 8:19 pm

      Do you have a discount code for the green matcha by chance?

      • Reply
        Rachael Devaux
        March 15, 2017 at 1:25 am

        Unfortunately, I do not 🙁

  • Reply
    February 11, 2017 at 10:43 pm

    This sounds amazing! I’ll have to try this soon (not to mention vanilla bean ghee sounds ridiculous and I’m going to have to buy that ASAP)!

    #@rootsnutrition paleo preworkout/chocolate banana paleo protein powder

  • Reply
    Molly @ Spices in My DNA
    February 11, 2017 at 10:44 pm

    Love making matcha lattes with fourth and heart’s vanilla bean ghee..sooo good!

  • Reply
    February 11, 2017 at 11:16 pm

    #inspiralizer #rootznutrition Love your IG account!

  • Reply
    Nicole Emrich
    February 12, 2017 at 12:02 am

    Happy happy birthday!!! Thank you so much for inspiring me to eat healthier and try new things!!! 😋 You are so blessed and such a blessing! 💜I would be so psyched to win any of these! I can not even explain to you how much it would make my week! I have always wanted to try the paleo protein powder and the olive oil and I pretty much live off peanut butter! 💛 #crazyrichardspb #kouzinifoods #rootznutrition

  • Reply
    Katherine McCabe
    February 12, 2017 at 12:31 am

    I’ve been wanting to try Rootz post workout for so long now! #rootznutritionpreworkout

  • Reply
    February 12, 2017 at 1:04 am

    IM SO INTO THIS 🍵💚 gotta get some of this collagen stuff everyone’s using!

  • Reply
    February 12, 2017 at 2:08 am

    Hi Rachel! Happy birthday 🙂 just thought I would comment on your yummy matcha recipie because it’s my new fav! Have a great rest of your night birthday girl 🎉💗

    • Reply
      Rachael Devaux
      February 15, 2017 at 2:27 am

      Thanks so much <3

  • Reply
    February 24, 2017 at 6:01 pm

    Hi there! My boyfriend has a nut allergy so I try to keep nuts/nut products at work and out of the house–do you have a suggestion for a substitution?

    • Reply
      Rachael Devaux
      March 2, 2017 at 11:33 pm

      Is this a substitution for the almond milk?? You can always try organic soy milk

  • Reply
    March 16, 2017 at 1:43 am

    Okay to leave out spirulina if I don’t have any??

    • Reply
      Rachael Devaux
      March 16, 2017 at 1:59 am

      of course! 🙂 It tastes less ‘green’ that way anyway!

  • Reply
    April 5, 2017 at 10:07 pm

    Do you have any recommended ways to help sweeten the latte?

    • Reply
      Rachael Devaux
      April 9, 2017 at 7:15 pm

      Yes! You can add a splash of maple syrup or warm honey

  • Reply
    April 7, 2017 at 12:21 am

    K, girlfriend-just made this–and I love it! I’m trying to ditch the coffee for good, and I think you just helped me solve that problem! I love the vanilla/cinnamon combo-it tastes delicious! Thanks so much for such an awesome recipe!

    • Reply
      Rachael Devaux
      April 9, 2017 at 7:10 pm

      Ah!! I’m so glad you enjoyed it! 🙂 You’re very welcome

  • Reply
    April 13, 2017 at 5:51 pm

    Hello! I’ve indulged in so many matcha lattes and I just love them, With weather up here in Canada (well, where I am) becoming so warm, i’d love to make this as an iced latte! Any advice/suggestions?

    • Reply
      Rachael Devaux
      April 14, 2017 at 9:29 pm

      Iced are delicious as well! 🙂 No need to heat the milk up– just add everything to a blender and pour over ice

  • Reply
    May 1, 2017 at 4:05 am

    Hi Rachael, I’m wondering if you eat breakfast in addition to this, or if you use this latte as a breakfast substitute? I’ve been reading up on bulletproof lattes, but since they’re much higher in calories I’m not sure of the proper way to consume them. Thanks!

    • Reply
      Rachael Devaux
      May 2, 2017 at 11:51 pm

      I usually have a smaller breakfast or drink this between meals as a snack. This could easily be used in place of a breakfast if you add in the brain octane and ghee/grass fed butter to keep you full for several hours in the morning. I hope that helps! 🙂

  • Reply
    May 17, 2017 at 11:07 pm

    I’ve been hearing so much about matcha and now I really would like to try it. I’m not much of a hot tea drinker, so could you tell me about the taste? Does adding the cinnamon/vanilla/ghee sweeten it up or does it still taste pretty green? Just curious before I take the plunge 🙂

    • Reply
      Rachael Devaux
      June 1, 2017 at 6:55 pm

      Matcha is an amplified version of green tea– so if you’re unsure about the taste of green tea I’m not exactly sure you’d enjoy matcha! The ghee, cinnamon and vanilla definitely sweeten it up a bit 🙂 You can always try using very minimal matcha to start out and see how you like it!

  • Reply
    Lauren Westerman
    May 19, 2017 at 3:12 am

    Hey there! So I can only have coconut milk right now…would that be a okay substitute for the almond milk?


    • Reply
      Rachael Devaux
      June 1, 2017 at 6:54 pm

      Of course! 🙂

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