Fig and Yogurt on Toasted Sourdough
Author: Rachael DeVaux
- 1 slice sourdough bread (the end is preferred for thickness)
- ½ cup vanilla yogurt
- 1 organic fig, sliced
- 1 tbsp creamy peanut butter
- 1 tbsp Manuka Honey
- ¼ tsp cinnamon
- Toast sourdough and slather with vanilla yogurt, sliced fig, drizzled creamy peanut butter, Manuka Honey and cinnamon
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