Breakfast Eggs Recipes

Fried Egg Breakfast Taco

breakfast-taco

Fried Egg Breakfast Taco
Author: 
Recipe type: Breakfast (or any meal)
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 pasture-raised egg
  • ½ tsp ghee
  • ⅓ cup microgreens
  • ⅓ cup spinach
  • ½ bell pepper, diced
  • 1 tortilla (I use Siete)
  • ½ avocado
  • Drizzle extra virgin olive oil
  • Salt, pepper, red pepper flakes
Instructions
  1. Heat ghee in skillet (I use cast iron for that extra crispy egg) on medium. Crack egg onto skillet so that you hear it sizzle, then turn the heat on low or off. Let cook for about 4-5 minutes, or until whites have cooked and edges are crispy.
  2. Heat tortilla over open flame, turning every 5 seconds or so until soft.
  3. Load tortilla with spinach, bell pepper, microgreens, fried egg, and avocado drizzled with olive oil and red pepper flakes, pink salt and ground pepper.

Β 

Join my newsletter!

Subscribe to get the blog's latest content and nutrition information by email.

Powered by ConvertKit

You Might Also Like

1 Comment

  • Reply
    Jelli
    July 3, 2017 at 9:43 pm

    Rachael, this looks so delish! I just found your blog recently and looove the clever, flavorfully healthy recipes. I’m a hugs fan of your BeWell smoothie recipes [oatmeal raisin cookie is amazing!]. This breakfast taco looks like something I eat pretty regularly at home. Sometimes I add onion to the mix or a grating of real Parmesan cheese. Yum!

  • Leave a Reply

    Rate this recipe: