Mains Recipes

Honey Chipotle Fish Tacos with Roasted Veggies


Honey Chipotle Fish Tacos with Roasted Veggies
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 4 oz. Haddock
  • 1 tsp minced garlic
  • ½ tbsp olive oil
  • ⅛ tsp honey chipotle seasoning
  • ⅛ tsp smoked chipotle seasoning
  • ½ lime, squeezed
  • 2 tbsp low sodium chicken broth
  • Tortilla
  • 2 slices avocado, diced
  • 2 tbsp roma tomato, diced
  • 2 tbsp green onion, chopped
  • Few grinds pepper
Roasted Vegetables
  • ¼ small red onion, chopped
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 tbsp avocado oil
  • ⅛ tsp garlic powder
  • ¼ tsp Trader Joeโ€™s 21 seasoning salute
  1. Thaw Haddock and rinse.
  2. Heat minced garlic and olive oil in a pan. Place fish down, season with honey chipotle seasoning, smoked chipotle seasoning and squeezed lime juice. Cover pan with lid to help steam. Add low sodium chicken broth for added moisture, if needed.
  3. Heat tortilla in separate skillet and fill with diced avocado, Roma tomato, green onion, squeezed lime juice & pepper
  4. Roasted veggies: spray chopped red onion, cauliflower and broccoli florets with avocado oil and toss with garlic powder & Trader Joeโ€™s 21 seasoning salute. Broil in oven on center rack for 12-14 minutes, tossing towards the end.


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