Mains Recipes Soups

Loaded Taco Soup


Loaded Taco Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 1 can organic kidney beans, drained & rinsed
  • 1 can organic pinto beans, drained & rinsed
  • ½ cup fresh cilantro, chopped
  • 4-5 cups low sodium chicken broth
  • ¼ red onion, diced
  • ½ lime, squeezed
  • ⅓ cup chopped green onion
  • 2 tsp Priimal Palate Taco Seasoning
  • ¼ tsp garlic powder
  • 1 Bilinski Sausage organic Cilantro Lime chicken sausage, sautรฉed (optional)
  • ¼ medium purple cabbage, sliced
  • 1 medium zucchini, spiralized
  • ½ avocado, diced
  1. In a large pot, combine chicken broth, beans, cilantro, lime juice, and seasonings and cook for about 10 minutes on medium heat
  2. Then add sautรฉed chicken sausage, green onion, red onion to heat 1 more minute
  3. In serving bowls, divide and add purple cabbage and spiralized zucchini
  4. Pour soup over the top (the sliced cabbage almost feels like crunchy tortilla chips added in at the end) and top with diced avocado


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