Peanut Butter French Toast
Author: Rachael DeVaux
Recipe type: Breakfast
- Whisk together egg, unsweetened almond milk, peanut powder, collagen Peptides (if using), cinnamon and nutmeg in a wide bowl.
- Place slice of bread in the bowl, making sure egg mixture covers both sides entirely. The egg mixture makes enough for 3-4 smaller slices of bread.
- Spray pan with coconut oil and place each slice down flat to cook on medium-low for 2-4 min each side.
- Top with Crazy Richard's creamy peanut butter, honey and frozen wild blueberries
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