Mains Recipes

Cauliflower Crust Pizza With Vegan Cashew Pesto (Pre-made crust)

cali'flour-crust-pizza

(Premade) Cauliflower Crust Pizza With Vegan Cashew Pesto
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 1 Cali'flour foods cauliflower pizza crust
  • ½ zucchini, thinly sliced
  • 1 roma tomato, sliced
  • 3 mushrooms, sliced
  • 2 artichokes
  • 2 tbsp green onion, chopped
  • 2 oz. goat cheese
  • Vegan Cashew Pesto:
    1/4 cup olive oil
    2 cups fresh basil
    3 tbsp nutritional yeast
    1 tbsp minced garlic
    1/3 cup raw cashews (or pine nuts)
    1 squeezed lemon
    2 tbsp filtered water
    1/4 tsp sea salt
    14 tsp pepper
Instructions
  1. Preheat oven to 375 degrees F. Place Cali'fornia pizza crust on a parchment paper covered baking sheet and bake for 8-12 minutes.
  2. Prepare cashew pesto by pulsing all ingredients in a food processor or blender until desired consistency.
  3. Remove pizza crust from oven, spread with pesto and add toppings of choice and put back in the oven for 10 minutes.

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2 Comments

  • Reply
    Tara
    May 19, 2017 at 3:04 pm

    Hey Rachael! I know you are such a huge fan of these Califlour Crusts and I’ve been dying to try them myself. Upon looking that ingredients though, I see there is Nutritional Yeast listed (albeit the very last ingredient). I have an intolerance/sensitivity to it I think as the first time I tried a recipe with it…it was a GI NIGHTMARE. I know you can’t actually tell me yes or no whether I should try these crusts but do you think the amount of actual nutritional yeast in them is nominal? If it’s very little, maybe it won’t bother me?? Would love your honest opinion/advice!

    • Reply
      Rachael Devaux
      June 1, 2017 at 6:54 pm

      Tara, I am SUCH a huge fan of these crusts! Oh no, a sensitivity to nutritional yeast is terrible– if the first experience you had was a nightmare with it, I would not recommend trying these crusts for that reason :/ I would test it with another recipe before trying in the crusts, as I’m not sure the exact amount they add to their cauliflower crusts.

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