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Roasted Lentil Pasta Salad With Veggies and Chicken Sausage

RoastedVeggieLentilPastaSaladWithChickenSausage

Roasted Veggie Lentil Pasta Salad With Sweet Potato Chicken Sausage
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Serves: 1
 
I can't get over how amazing these organic Bilinski Sausages are! So much flavor and the perfect meaty addition to this pasta salad. I also love bean-based pastas because they provide much more fiber and protein than conventional pastas. Give it a try!
Ingredients
  • 1 cup cooked Modern Table Meals lentil penne pasta
  • ½ cup cauliflower florets
  • ½ cup zucchini and yellow squash, chopped
  • 3-4 brussel sprouts, quartered
  • Avocado oil spray
  • 2 tbsp crumbled goat cheese
  • 2 organic Bilinski Sausage Sweet Potato Chicken Sausage Patties (or any chicken sausage)
  • ½ cup spinach
Instructions
  1. Roasted Veggies: Spray all vegetables with avocado spray and toss with garlic and basil seasoning.
    Broil in the oven for 12-15 minutes, flipping once towards the end
  2. Chicken Sausage Patties: Bake in oven at 400 degree F for 10 minutes on either side
  3. Pasta: Cook pasta according to package and drain. Toss with roasted veggies, chopped chicken sausage patties, and spinach. Sprinkle with goat cheese

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