Breakfast

Savory Spiralized Sweet Potato Waffles

savory-spiralized-sweet-potato-waffles

4.7 from 7 reviews
Savory Spiralized Sweet Potato Waffles
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1.5 cups spiralized sweet potato
  • ⅛ tsp onion powder
  • ⅛ tsp garlic powder
  • ⅛ tsp ground pepper
  • ⅛ tsp sea salt
  • 2 tbsp chives
  • 2 pasture-raised eggs
  • Avocado or olive oil spray
  • ⅓ avocado
  • ¼ tsp nutritional yeast
Instructions
  1. Whisk 1 egg in a large bowl then add the spiralized sweet potato, onion powder, garlic powder, salt and pepper, and chives to toss until noodles are well-combined with egg mixture.
  2. Spray avocado or olive oil on waffle iron. Divide sweet potato noodles to fit in the iron and let cook until waffle starts to brown and until noodles become tender.
  3. Pair with a pasture-raised fried egg, avocado slices sprinkled with nutritional yeast and more chives.

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22 Comments

  • Reply
    Angella
    February 11, 2017 at 10:48 pm

    Super excited to try this in my waffle maker!

    • Reply
      Angella
      February 11, 2017 at 10:49 pm

      #peanutbutter #proteinpowder #tote

  • Reply
    Lily Nealon
    February 11, 2017 at 10:51 pm

    I hope I win the #spiralizer in the giveaway so I can make this!! ๐Ÿ™‚

  • Reply
    Abby
    February 11, 2017 at 10:55 pm

    #rootznutrition

  • Reply
    Haley Bremkamp
    February 11, 2017 at 11:05 pm

    I HAVE to try these. I’ve seen some other versions, but these look to die for. I love following you on Insta and seeing how creative you are with the inspiralizer. I never even thought of half the stuff!! Would love to win one with the bday giveaway to try them all ๐Ÿ˜‰

  • Reply
    Tara Low
    February 11, 2017 at 11:32 pm

    This is going into my cookbook for next weekend!! ๐Ÿ˜๐Ÿ˜

  • Reply
    Tori
    February 12, 2017 at 12:50 am

    This is such a great idea! I love that you used the waffle maker in a different way from traditional waffles! #crazyrichardspb

  • Reply
    Cherie Hudson
    February 12, 2017 at 1:31 am

    #theinspiralizer ๐Ÿ˜‰ Happy birthday Rachael! I’ve been loving your IG posts and stories for the past few months. The nutritional information is super informative and I am so inspired by your easy recipes. I’d especially love to recreate this waffle!

    • Reply
      Rachael Devaux
      February 15, 2017 at 2:30 am

      You’re so sweet thank you so much ๐Ÿ™‚

  • Reply
    Diana
    February 12, 2017 at 1:34 am

    absolutely LOVE the idea of sweet potato waffles. its crazy how versatile sweet potatoes are!! Thanks for sharing!

  • Reply
    Kelsey
    February 12, 2017 at 1:38 am

    I would love to win the #spiralizer so I can make these yummy waffles!!

  • Reply
    Nancy
    February 12, 2017 at 1:46 am

    This recipe looks amazing!! Can’t wait to try!

  • Reply
    Britt Mc
    February 12, 2017 at 2:02 am

    Super excited to try this! I have a huge sweet tooth, but anything potato and I can dig it. #preworkout&proteinpowder

  • Reply
    Lilly Skodras
    February 12, 2017 at 2:08 am

    SO want to try this recipe! I was at brunch with my mama, sissy, and boyfriend today and totally brought sweets up!

  • Reply
    Faith Shepard
    February 12, 2017 at 2:09 am

    This looks AMAZING!!! Can’t wait to make this!

  • Reply
    Faith Shepard
    February 12, 2017 at 2:11 am

    #theoliveoilandbalsamic!!!

  • Reply
    Faith Shepard
    February 12, 2017 at 2:11 am

    #thespiralizer

  • Reply
    Jackie
    February 12, 2017 at 4:32 am

    I’ve been on a serious kick making a SWEET version of these. Sweet pots + egg + vanilla+ cinnamon topped with yog, granola, banana and lotsa PB–AMAZE. Thank you for the inspira(lize)tion!

  • Reply
    Melanie
    February 12, 2017 at 4:43 pm

    These waffles look really cool! I don’t like mashing sweet potato into pancake or waffle batter because it takes too long to cook + they’re often mushy. The spiralized nature of these cuts out the flour so I’m hoping these would be nice and crispy–almost like fritters! Mmm I need to try these.

  • Reply
    Christine N
    February 13, 2017 at 4:09 am

    Did you know your waffle iron can double as a panini press?

    Just realized my website would be my Instagram page. Again, L-O-V-E the pun on your #MakinItGrain bag. I love puns, grains, all things simple, and totes. Love it. So good. I’d be proud of that pun.

  • Reply
    Julie
    April 29, 2017 at 3:59 pm

    Hi! This looks really good, but I heard that you should not eat raw sweet potatoes (not sure if that is correct, have you heard something about this?). But since it is cooked in the waffel iron, this should be good enough?

    • Reply
      Rachael Devaux
      May 2, 2017 at 11:49 pm

      I have not heard that– I’m assuming that is just to make it easier on our digestion. Either way, the sweet potato is spiralized thin enough to cook in the waffle iron.

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