Mains Recipes

Zoodle Pasta With Cashew Pesto


5.0 from 3 reviews
Zoodle Pasta With Cashew Pesto
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 5 mushrooms
  • ½ medium zucchini, spiralized
  • ½ tbsp olive oil
  • 2 tsp organic bone broth (or chicken broth)
  • ⅛ tsp onion powder
  • ⅓ cup Modern Table Meals lentil rotini
  • Creamy Cashew Pesto
    1/4 cup olive oil
    1/2 tbsp nutritional yeast
    1/2 cup raw cashews
    1 packed cup fresh basil leaves
    1 tsp ground pepper
    1/2 tsp sea salt
    1-2 tbsp water
  1. To prepare cashew pesto, combine all ingredients in food processor to pulse until creamy.
  2. Cook lentil rotini pasta according to package and set aside.
  3. Sautรฉ sliced mushrooms in ½ tbsp olive oil, 2 tsp bone broth and onion powder in a pan until tender. Add in spiralized zucchini to toss for 1 minute and remove from heat.
  4. Serve with rotini pasta and top with cashew pesto.


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  • Reply
    Makenzie Bremer
    February 11, 2017 at 10:45 pm

    I am obsessed with spiralizing! (But I have to do it with my potato peeler by hand because I don’t have a spiralizer!) eek! I would LOVE #theinspiralizer! Your dishes are amazing and I literally want to try them ALL.

  • Reply
    Kalea San Nicolas
    February 11, 2017 at 10:46 pm

    I’ve always wanted to try zoodles! This recipe looks so yummy. #inspiralizer โค๐Ÿ‘Œ

  • Reply
    Haley Bremkamp
    February 11, 2017 at 10:59 pm

    I just bought a ninja blender with the food processor attached and I have been making ALL the sauces! Can’t wait to try this. Would love to use the inspiralizer giveaway to make some zoodles ๐Ÿ˜‰

  • Reply
    Ellen Reece
    February 11, 2017 at 11:24 pm

    I’m so wanting to try zoodles, but don’t have a spiralizer. ๐Ÿ™ This recipe looks ahhmazing though. Literally drooling just thinking about it!!

  • Reply
    February 12, 2017 at 3:33 am

    Ok wait this looks awesome, and now I want #theinspiralizer!

  • Reply
    February 12, 2017 at 3:56 am

    Bone broth + cashew pesto โค๐Ÿ‘Œ๐Ÿป

    • Reply
      February 12, 2017 at 3:56 am

      #inspiralizer #rootznutrition

  • Reply
    February 12, 2017 at 6:26 am

    Made this tonight with Trader Joe’s organic marinara sauce – so good! #inspiralizer

  • Reply
    February 12, 2017 at 9:48 am

    You’re such an inspiration Rachel! I’m really hoping to win the #inspiralizer so I can try this recipe! And of course the cute #makinitgrain tote

  • Reply
    Audrey Seely
    February 12, 2017 at 1:09 pm

    Ooh!! I’ve been looking for a good, yet simple way to add cashews to a sauce for zoodles, and this looks like the ultimate winner!! I will definitely be giving your recipe a whirl this week! Also, I’d love to win the #rootznutrition or #crazyrichards giveaway because I’ve never tried rootz, and I know crazy Richards is tried and true, but either way I love fueling my body with clean foods and supplements so I can get stronger everyday and feel good from the inside out! Thank you for doing all these awesome giveaways, it’s been so much fun!

  • Reply
    Meghan Rowland
    February 13, 2017 at 5:37 am

    Sounds delicious! Would really love to win the #inspiralizer so I can try it!

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