Avocado Deviled Eggs
Prep Time 15 minutes
Servings 4
Ingredients
- 4 pasture-raised eggs
- 2 ripe avocados
- 2 tbsp spicy brown mustard
- 2 tbsp freshly chopped chives
- 2 tbsp freshly chopped cilantro
- 2 tbsp diced dill pickles
- 1/4 tsp red chili flakes
- 3 strips pasture-raised bacon
- 1/4 tsp pink salt
- 1/4 tsp ground pepper
Instructions
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Cook eggs in pot of boiling water for 12 minutes. Strain and add to ive bath to cool for 5-10 minutes.
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Gently crack shells, remove and discard. Slice eggs in half, lengthwise and remove cooked yolks with spoon into medium mixing bowl.
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Mix the yolks with the smashed avocado, spicy brown mustard, chives, cilantro, diced pickles, pink salt, pepper, and chili flakes.
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Divide mixture by scooping avocado/egg mixture back into cooked egg whites.
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Top with chopped pieces of the bacon and enjoy!
Absolutely amazing! The avacado adds a nice flavour that I never thought to do to a deviled egg. Will definitely be making again💕