Cauliflower Fried Rice
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Ingredients
- 3 cups riced cauliflower fresh or frozen
- 2 tbsp toasted sesame oil
- 1 tbsp olive oil
- 1 red onion diced
- 2 cups mushroom chopped
- 1 tbsp minced garlic
- 2 tsp ground ginger
- 1-2 tsp sambal chili paste
- 1 cup celery chopped
- 1 cup carrot shredded
- 1 red bell pepper diced
- 3/4 cup raw unsalted cashews
- 2 tbsp tamari sauce reduced sodium gluten-free soy sauce, or soy sauce
- 1/4 tsp ground pepper
- 1/4 cup green onion chopped
- 2 tbsp sesame seeds
- Protein source i.e. chicken, tofu, beef -- optional
Instructions
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Lay cashews flat on baking sheet and bake at 350 degrees F for 10 minutes, or until starting to brown
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Next, add 1 tbsp toasted sesame oil and olive oil to skillet on medium heat
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Add in diced red onion, minced garlic, mushroom and cook for 5 minutes
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Add celery, shredded carrot, red bell peppers, ginger, sambal chili paste and cook another 6-8 minutes
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Next, add riced cauliflower and heat 5 more minutes
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Pour in Tamari (or soy sauce), ground pepper, chopped green onion, sesame seeds, toasted cashews and cook 3-4 more minutes
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Feel free to add in any protein with this meal (chicken, tofu, beef, etc.) or enjoy on its own
This was sooo freaking good! Added a little extra Sambal because I like it spicy and topped it with a little sriracha when served. Seriously better than hibachi fried rice!
This recipe is AMAZING! So so good I cannot believe how healthy it is. I made a double batch and am already looking forward to the leftovers!
Reminding me I need to make this again!! 🙂
I made this tonight with ground turkey!! Husband loved it!! Thank you!
This is soo undershared!! Girl this thing is amazing, my goodness. Totally wasn’t expecting this to be this good and flavorful! Threw a sunny side up egg over top too. Definitely adding this to my recipe book!!