Chicken & Veggie Stir Fry
First of all, this is the best stir-fry you can throw together in under 30 minutes. You will love it!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 -4 servings
Ingredients
- 2 tbsp avocado oil
- 1/2 red onion, diced
- 1 leek, chopped
- 2 medium organic chicken breasts, trimmed and cubed
- 2 cups mushrooms, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 long carrots, chopped
- 1 big handful snow peas
- 1 cup zucchini, chopped
- 1 small stalk broccolini, sliced
- 1/4 cup coconut aminos
- 1-2 tbsp toasted sesame oil
- 1/4 tsp ginger powder
- 1/4 tsp garlic powder
- 1/2 tsp pink salt
- 1/4 tsp ground pepper
- 1-2 tbsp arrowroot starch (can sub cornstarch) + 1/4 cup water mixed together in a small bowl
- 1/4 cup green onion, chopped
Instructions
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On medium to high heat, sauté onion and leek in avocado oil for 3-4 minutes in a large skillet. Add cubed chicken to cook through, about 5-7 minutes, tossing every few min.
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Add in veggies, sesame oil and coconut aminos. Cover and let cook/steam for 5 minutes.
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Mix together arrowroot starch and water until it's fully dissolved. Pour in the skillet and give a good stir. Add spices, salt and pepper, and toss throughly. Let cook until veggies are slightly tender.
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Top with green onion. Add over sprouted brown rice (sprouting helps unlock nutrients + makes digestion easier!) and enjoy!
Our family of 4 includes a 2 and 4 year old and they loved this meal! This will most def be on repeat in our home! Thanks Rachael!
My Fiancé and I are always go back to your recopies when we need to get back on track health wise. This meal was perfect after a 10 day food and wine tour. First night and we already feel healthier and better! Thanks Rachael!
This meal is an absolute banger!!! Best clean stir fry I’ve ever made!! Can’t wait to add this to our meal rotation 😍🤍