Chia pudding is hands down one of my favorite go-to snacks with zero added sugar (sans honey), super satisfying and packed with nutrition. It’s a great breakfast or snack option… in fact, it’s even a great dessert if you add the right toppings. I’m talkin’ about freshly shaved dark chocolate and a few drizzles of raw honey. SO GOOD!!!
Plus, it literally takes LESS than 5 minutes to throw together and stick in the fridge for later. You seriously can’t beat that! Make a few jars for the week ahead– it lasts about 3 days fresh in the fridge. Get creative and experiment with different toppings/flavors!
Creamy Chia Pudding
- 1 cup unsweetened nut milk
- 1/4 cup chia seeds
- 1 tbsp hemp seeds (for a boost of protein and fiber nutrition)
- 1 tbsp ground flaxseed (for a boost of fiber and healthy fats)
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- fresh berries
- raw honey
- cacao nibs
Combine all ingredients in bowl or jar and stir/whisk vigorously.
Store in air-tight container or mason jar overnight, or at least for an hour to allow mixture to thicken.
In the morning, feel free to top with fresh fruit, nuts, coconut butter, nut butter, etc. and enjoy!
Zora Bubala says
The first time I made chia pudding I hated it, but I wanted to give it another try so I made this recipe. I loved it! Will definitely be making again!
I love chia pudding and this is the perfect ratio of ingredients! 🙂
I love this chia pudding! It’s delicious!!
Sharan S. says
I’ve made this a number of times now and it’s easily my favorite chia pudding (so easy to make)! Absolutely love the flavors. I eat this for breakfast or as a yogurt replacement midafternoon snack. 😊