Chia pudding is hands down one of my favorite go-to snacks with zero added sugar (sans honey), super satisfying and packed with nutrition. It’s a great breakfast or snack option… in fact, it’s even a great dessert if you add the right toppings. I’m talkin’ about freshly shaved dark chocolate and a few drizzles of raw honey. SO GOOD!!!
Plus, it literally takes LESS than 5 minutes to throw together and stick in the fridge for later. You seriously can’t beat that! Make a few jars for the week ahead– it lasts about 3 days fresh in the fridge. Get creative and experiment with different toppings/flavors!
Creamy Chia Pudding
Ingredients
- 1 cup unsweetened nut milk
- 1/4 cup chia seeds
- 1 tbsp hemp seeds (for a boost of protein and fiber nutrition)
- 1 tbsp ground flaxseed (for a boost of fiber and healthy fats)
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Toppings:
- fresh berries
- raw honey
- pecans
- cacao nibs
Instructions
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Combine all ingredients in bowl or jar and stir/whisk vigorously.
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Store in air-tight container or mason jar overnight, or at least for an hour to allow mixture to thicken.
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In the morning, feel free to top with fresh fruit, nuts, coconut butter, nut butter, etc. and enjoy!
The first time I made chia pudding I hated it, but I wanted to give it another try so I made this recipe. I loved it! Will definitely be making again!
I love chia pudding and this is the perfect ratio of ingredients! 🙂
I love this chia pudding! It’s delicious!!
I’ve made this a number of times now and it’s easily my favorite chia pudding (so easy to make)! Absolutely love the flavors. I eat this for breakfast or as a yogurt replacement midafternoon snack. 😊