Creamy Zucchini Stuffed Grilled Mushrooms
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 small mushrooms
Ingredients
- 9 larger crimini mushrooms
- 3 tbsp red onion chopped
- 1/2 Anaheim pepper finely chopped
- 1/2 tbsp olive oil
- 1 tbsp minced garlic
- 2 tbsp cilantro finally chopped
- 1 medium green zucchini spiralized
- 3/4 medium yellow zucchini spiralized
- 2 tbsp goat cheese
- Sea salt & pepper to taste
Instructions
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Spoon out center of mushrooms and add to olive oiled baking sheet to bake at 350 for 8 minutes to remove most of the moisture
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Next, sauté red onion, Anaheim pepper, & garlic in olive oil for about 5 minutes
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Chop the spiralized zucchini into large chunks & add to mixing bowl with rest of ingredients
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Add in sautéed mixture (the goat cheese will melt as you toss)
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Stuff mixture into each mushroom
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Place on oiled veggie grill pan and grill for about 10-15 minutes
What if you don’t have a veggie grill pan?
If the mushrooms are big enough, I’ll just place them straight on the grill!