I never met a pizza I didn’t like. But when it comes to cauliflower crust pizza, making them on my own always took so much time & work (lazy moment). But, when Cali’flour Foods came out with their own pre-made cauliflower crust using minimal and high quality ingredients, I was sold. It’s so easy to make and never puts me in a food coma after eating.
I’ll switch it up every time I make it using different toppings and it’s always so satisfying. My go-to is the Plant-based pizza — dairy free, gluten free, no sugar added, low carb, no artificial preservatives, and egg free.
Ingredients in the Plant-Based pizza include: fresh cauliflower, almond flour, flax meal, olive oil, tapioca starch, garlic powder, dried basil, Himalayan pink salt, nutritional yeast.
**Use ‘Rachael’ at checkout for 10% off orders $50 or more. Free shipping, too!
Grain Free Cauli Pizza
Ingredients
- 1 Cali'flour Foods pizza crust
- 1/4 cup organic marinara
- shredded goats milk cheese
- 1 cup sliced mushrooms
- 1 cup sliced zucchini
- 1/4 red bell pepper
- 1 tbsp avocado oil
- sea salt and pepper, to taste
- red chili flakes
Instructions
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Preheat oven to 375 degrees F
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Once preheated, place Cali'Flour Foods cauliflower pizza crust onto parchment paper and bake for 12-15 minutes, flipping crust halfway through.
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While crust is baking, sauté sliced zucchini and mushrooms in avocado oil with sea salt and pepper until tender.
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Remove crust from oven and let cool completely before adding toppings. Spread marinara, then add shredded cheese, sautéed veggies, bell pepper and red chili flakes.
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Cut into slices and enjoy!
Happy to share that this blog post is in partnership with Cali’flour Foods to share their convenient, yet delicious and healthy cauliflower pizza crusts!