Loaded Taco Soup
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 -4
Ingredients
- 1 can organic kidney beans drained & rinsed
- 1 can organic pinto beans drained & rinsed
- 1/2 cup fresh cilantro chopped
- 4-5 cups low sodium chicken broth
- 1/4 red onion diced
- 1/2 lime squeezed
- 1/3 cup chopped green onion
- 2 tsp Priimal Palate Taco Seasoning
- 1/4 tsp garlic powder
- 1 Bilinski Sausage organic Cilantro Lime chicken sausage sautéed (optional)
- 1/4 medium purple cabbage sliced
- 1 medium zucchini spiralized
- 1/2 avocado diced
Instructions
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In a large pot, combine chicken broth, beans, cilantro, lime juice, and seasonings and cook for about 10 minutes on medium heat
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Then add sautéed chicken sausage, green onion, red onion to heat 1 more minute
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In serving bowls, divide and add purple cabbage and spiralized zucchini
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Pour soup over the top (the sliced cabbage almost feels like crunchy tortilla chips added in at the end) and top with diced avocado
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