Mongolian Beef And Rice

• 2 tbsp avocado oil
• 4-5 garlic cloves, finely diced
• 1 tsp grated ginger
• 1.5 lbs pasture-raised flank steak
• 1 tsp sea salt
• 2 handfuls broccolini, trimmed
• 1/2 orange bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 baby bok choy, trimmed and chopped
• 3 stalks green onion, roughly chopped
• 2 carrots, peeled then thinly sliced
• 1 tbsp sesame seeds

Sauce

• 1/3 cup coconut aminos
• 2 tbsp tamari (GF soy sauce)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp arrowroot starch