Mongolian Beef
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Ingredients
- 2 tbsp avocado oil
- 4-5 garlic cloves, finely diced
- 1 tsp grated ginger
- 1.5 lbs pasture-raised flank steak
- 1 tsp sea salt
- 2 handfuls broccolini, trimmed
- 1/2 orange bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 baby bok choy, trimmed and chopped
- 3 stalks green onion, roughly chopped
- 2 carrots, peeled then thinly sliced
- 1 tbsp sesame seeds
Sauce
- 1/3 cup coconut aminos
- 2 tbsp tamari (GF soy sauce)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp arrowroot starch
Instructions
-
Slice flank steak against the grain into thin, 2-inch pieces.
-
Heat the oil, garlic and ginger in a large skillet on medium for 1 minute. Add in steak and turn heat to medium-high. Cook for 5 minutes, then add veggies (saving green onion for last), cover and let cook for another 5-7 minutes.
-
Add in sauce ingredients, excluding arrowroot starch. Once the liquid in the pan gets hot, add a few tbsp into a small bowl along with the arrowroot, and stir until it's fully dissolved. Pour into the skillet, stir together, reduce heat, and let cook for another 4-5 minutes.
-
Add chopped green onion and sesame seeds over the top. Serve with jasmine rice.
My family gave me the most genuine compliment after making this dish and all wanted the recipe. The flavor was on point. I highly recommend!
Adding this recipe to my regular meal rotation!!
Yum!!! I can’t have soy so I ended up using 2 additional tablespoons of coconut aminos in place of the tamari and thoroughly enjoyed this dish! Will definitely be making again!
hi! arrowroot was not included in the list of ingredients :/ i did not realize i didn’t have it until ready to cook…..
I am SO sorry I missed this when I was transferring over from IG to here :/ I just added it to the recipe! xx Rachael
Hi Rachael!
Do you know how the recipe might be altered if I used corn starch? Wondering if it can be used as a sub for arrow root.
Thanks:)
This is amazing! My family raved how it was good it was. Definitely a keeper!
Love this recipe ! Made it twice. However I am having trouble finding quality grassfed grass finished flank steak…any suggestions?