Quesadilla-- New and Improved
If you grew up on quesadillas like I did, you will LOVE this fresh take on it. The same mouthwatering flavor as before, except this time with more nutrients 😉
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 2 Siete almond or coconut flour tortillas You can find at Whole Foods
- 1 tbsp Avocado or olive oil
- 1 small Bell pepper
- 4 oz Cooked chicken breast
- 1 Handful Fresh cilantro
- 1 Handful Fresh spinach
- 1 tbsp Roasted pumpkin seeds
- 3-4 oz Goat cheese or other
Instructions
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Slice bell pepper and sauté in a skillet with oil for 5 minutes, then set aside.
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Place tortilla in medium-sized skillet to heat while adding sliced goat cheese, bell peppers, chopped chicken, cilantro, spinach, pumpkin seeds and goat cheese once more before placing the second tortilla on top.
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Let cook on medium until bottom layer of cheese has melted, then flip to cook another 3-5 minutes.
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Pair with avocado or guac for some more healthy fats!
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