Roasted Beet, Arugula, and Goat Cheese Salad
- 4 medium beets
- 1 tbsp olive or avocado oil
- sea salt, to taste
- ground pepper, to taste
- 4 cups arugula
- 1/4 cup chopped walnuts
- 2 oz. crumbled goat cheese
- 2 tbsp extra-virgin olive oil
Preheat oven to 400 degrees F.
Peel beets using a sharp knife (optional. Feel free to simply scrub the outside thoroughly before cutting), then cut into cubes.
Bake for 35-40 minutes, flipping halfway through.
Once done, let cool, then add to large bowl with arugula, walnuts, goat cheese, olive oil, salt and pepper. Toss, then serve!
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