Roasted Potatoes With Dairy Free Pesto
These pesto potatoes make a delicious side to any dish!
Ingredients
- 5 lb small red potatoes
- 2 tbsp olive or avocado oil
- sea salt, to taste
- ground pepper, to taste
Dairy-free pesto
- 1/4 cup olive oil
- 1 lemon, squeezed
- 2 tbsp nutritional yeast
- 1/2 cup nuts (I used cashews + pine nuts)
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 tbsp filtered water
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
Instructions
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Preheat oven to 400 degrees F.
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Wash and pat dry red potatoes. Cut into quarters and toss with oil, salt and pepper.
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Spread out on baking sheet and bake for 40 minutes, flipping halfway through.
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While potatoes are baking, make the pesto by combining all ingredients in food processor.
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Once potatoes are done, top with pesto and nutritional yeast. Enjoy!