These smashed potatoes are going to be on repeat this fall. Smashed potatoes are such a delicious comfort food, and they are so flavorful!
Smashed Potatoes
Ingredients
- 1 bag small potatoes
- 2 tbsp ghee, avocado oil, or olive oil
- 1 tbsp seasoning of choice (I used What's Gaby Cooking's go-to blend)
- 2 sprigs fresh rosemary
Instructions
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Throw the bag of small potatoes in a pot of boiling salted water
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Cook the potatoes for 20-25 or until tender
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Once cooked, let the potatoes drain fully
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Lay potatoes on oiled baking sheet
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Using a potato masher, (I used a flat icing tool) gently press down so that the potato flattens. Don't push too hard or else the potato will be completely mashed!
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Brush the potatoes with ghee, olive oil, or avocado oil
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Season the potatoes with seasoning of choice and fresh rosemary
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Bake in the oven at 400 degrees for 30 minutes
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Serve! I paired it with Kite Hill dairy free cream cheese
Soooo yummy!!! Made this for a side for dinner tonight and it was amazing. Highly recommend!