These smashed potatoes are going to be on repeat this fall. Smashed potatoes are such a delicious comfort food, and they are so flavorful!
- 1 bag small potatoes
- 2 tbsp ghee, avocado oil, or olive oil
- 1 tbsp seasoning of choice (I used What's Gaby Cooking's go-to blend)
- 2 sprigs fresh rosemary
Throw the bag of small potatoes in a pot of boiling salted water
Cook the potatoes for 20-25 or until tender
Once cooked, let the potatoes drain fully
Lay potatoes on oiled baking sheet
Using a potato masher, (I used a flat icing tool) gently press down so that the potato flattens. Don't push too hard or else the potato will be completely mashed!
Brush the potatoes with ghee, olive oil, or avocado oil
Season the potatoes with seasoning of choice and fresh rosemary
Bake in the oven at 400 degrees for 30 minutes
Serve! I paired it with Kite Hill dairy free cream cheese
Soooo yummy!!! Made this for a side for dinner tonight and it was amazing. Highly recommend!