Name: Valentine's Raw Mars Bars (DF, GF, Grain-free)
Ingredients: 1/2 cup almonds; 1/2 cup cashews; 3 tbsp hemp seeds ((optional-- but so nutritious! 10g of plant protein per 3 tbsp. Feel free to add ground flaxseed in place)); 1 tbsp maple syrup; 2 tbsp filtered water; 1/4 tsp cinnamon; Pinch sea salt; 3/4 cup almond butter; 1/2 cup melted coconut oil; 2 1/2 tbsp maple syrup; 1/4 cup filtered water; 1 tsp Sun Potion ((completely optional! I used their Macuna Pruriens dopamine bean. Feel free to exclude or use an alternative adaptogenic powder/nutrient-dense powder for added benefits. Original ingredient list calls for lucuma)); 3/4 dark chocolate bar ((or sub 1/3-1/2 cup chocolate chips)); 1 tsp melted coconut oil; Pinch sea salt; 3 tbsp freeze-dried strawberries

Jump to Recipe

Pin209

Share7

216 Shares

I had to take advantage and repurpose one of my favorite dessert recipes by adding a pop of color 😌 These Valentine’s Raw Mars Bars are the perfect festive treat. You guys will love it 🙊 Make it for your loved one, or more importantly, yourself 🥰

5 from 6 votes

Valentine's Raw Mars Bars (DF, GF, Grain-free)

Author Rachael DeVaux

Ingredients

Base

1/2 cup almonds
1/2 cup cashews
3 tbsp hemp seeds (optional-- but so nutritious! 10g of plant protein per 3 tbsp. Feel free to add ground flaxseed in place)
1 tbsp maple syrup
2 tbsp filtered water
1/4 tsp cinnamon
Pinch sea salt

Filling

3/4 cup almond butter
1/2 cup melted coconut oil
2 1/2 tbsp maple syrup
1/4 cup filtered water
1 tsp Sun Potion (completely optional! I used their Macuna Pruriens dopamine bean. Feel free to exclude or use an alternative adaptogenic powder/nutrient-dense powder for added benefits. Original ingredient list calls for lucuma)

Chocolate Covering

3/4 dark chocolate bar (or sub 1/3-1/2 cup chocolate chips)
1 tsp melted coconut oil
Pinch sea salt
3 tbsp freeze-dried strawberries

Instructions

In a food processor, pulse together base ingredients until it reaches a dough-like consistency.
Press into base of parchment paper covered loaf tin and freeze for 10 minutes while you make filling.
In same food processor, pulse together filling ingredients. Pour over the top of the chilled base and freeze once more for about 1-2 hours, or until firm.
Using a knife, cut into rectangles. Melt chocolate bar + coconut oil in a medium bowl, then dip frozen bars until fully covered. Place on parchment paper, sprinkle with sea salt & freeze-dried strawberries and pop back in the freezer to harden! Enjoy!

Comments

Abbie says

February 16, 2019 at 3:59 am

My sister and I just made these, and OMG👏🏻😍🤗✨. So safisifyting and delish.

Christina says

February 16, 2019 at 5:05 am

So so fudgy and amazing!!! Such a nice dessert!!

Sydney says

February 16, 2019 at 5:42 am

OMG!! These were so amazing and my ENTIRE family loved them!! Keep the amazing recipes coming.👍

Sydney says

February 16, 2019 at 5:47 am

OMG! These bars were Delicious 👌 My WHOLE family loved them! Keep the amazing recipes coming 👍

Leilah Redden says

February 16, 2019 at 8:03 am

These were a HUGE hit in my house! My husband ate half, but it’s fine because I’ll just have to make more now haha!! Thanks for sharing such a yummy and healthy treat my whole fam can enjoy ❤️

Sydney says

February 16, 2019 at 2:04 pm

these seem like such a healthy option for my sweet tooth! I’m ALWAYS craving chocolate so having these around would be amazing. Need to make them ASAP