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Warm Golden-Milk Chia Pudding

Course Breakfast, Snack
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 -2
Author Rachael DeVaux

Ingredients

  • 1 cup REBBL Turmeric Golden Milk Elixir (or any nut milk)
  • 1/4 cup chia seeds
  • 1/4 cup ground flaxseed
  • 1 tsp coconut oil (I used Bulletproof Brain Octane)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 serving collagen peptides (or vanilla protein) -- optional

Instructions

  • If using vanilla protein, mix milk and protein in a bowl prior to heating over the stove. If using collagen peptides, they will dissolve easier once milk is heated. Pour mixture into small pot over the stove and heat on medium.
  • Once mixture is hot, add in chia seeds, flaxseeds, coconut oil, cinnamon and vanilla and stir for 3-5 minutes, or until chia seeds have absorbed the liquid and the mixture becomes thick.
  • Pour into bowl and top with fresh berries and/or any type of nut butter (I used warm roasted coconut butter).