5tbsphomemade cacao superfood powder* or plain cacao powder(*¼ cup cacao powder, 3 tbsp ground chia seeds, 3 tbsp mesquite powder, 3 tbsp cacao nibs, 3 tbsp hemp protein, 2 tbsp cinnamon, 2 tbsp maca powder. Store at room temp.)
1tbspmaca powder
1scoopVital Proteins vanilla coconut water collagen peptides(or vanilla or chocolate protein)
1tbspvanilla extract
½tspcinnamon
Few dashespink sea salt
4tbspunsweetened vanilla almond milk
Instructions
Pulse the cashews and almonds in a food processor until a flour-like consistency forms, leaving some larger pieces if desired.
Add remaining ingredients, excluding the almond milk and pulse. Once thoroughly combined, pour in almond milk and pulse until the mixture becomes a dough.
Using your hands, roll the dough into smaller bite-sized balls. Option to roll in cacao powder (pour 2 tbsp cacao powder into a small dish or bowl and roll Maca Cacao Ball until completely covered.)
Store in an airtight container for up to 7 days in the refrigerator, or a few weeks in the freezer.