Cook ground turkey with pepper and 1 tsp cumin.
Drain the liquid then mix in a large bowl with all ingredients listed above.
Slice bell peppers in half from the stem down and remove seeds.
Spray a baking dish with olive or avocado oil & lay peppers skin-side down.
Stuff peppers with mixture and cover dish with foil.
Bake at 375 degrees for about 40 minutes.
Prepare cilantro avocado sauce. Add all ingredients listed into food processor and pulse until a creamy texture forms.
Once done, drizzle with cilantro avocado sauce to serve. To drizzle, put sauce in ziplock baggy, cut off a small piece from the corner, then squeeze it out like you would frosting.