Preheat oven to 350 degrees F
Whisk together vanilla, pumpkin, egg, maple syrup, almond milk and oil
In a separate, larger bowl combine dry ingredients and stir
Slowly pour dry mixture into wet batter ingredients and combine, making sure not to overmix
Spray a silicone donut baking tray with coconut oil
Add batter to ziplock bag, close it together and cut a 1" hole off the corner
Squeeze ziplock from the top to allow batter to be divided easily into each mold, filling 3/4 of the way full
Bake for 25 minutes, remove from oven and let sit for 20 minutes
I drizzled each donut with Nikki's Vanilla Cake Batter Coconut Butter, OMG