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Salted Hazelnut & Apple Bread
Prep Time
12
minutes
minutes
Cook Time
32
minutes
minutes
Total Time
44
minutes
minutes
Servings
1
loaf
Author
Rachael DeVaux
Ingredients
2
eggs
½
cup
almond milk
1
tsp
vanilla
½
cup
applesauce
1/2
cup
shredded Honeycrisp apple
OR 1/2 cup shredded zucchini, pat dry with paper towels
3
tbsp
melted honey
1
cup
spelt flour
3
tbsp
ground flaxseed
1
tsp
baking powder
1
tsp
baking soda
½
tbsp
cinnamon
½
cup
rolled oats
1/3
cup
chopped roasted hazelnuts
1
tsp
sea salt
Topping
optional:1-2 tbsp chopped hazelnuts2-3 tbsp granola (I used Paleo Passion Foods Maple Cinnamon Grainless granola)
Instructions
Whisk eggs together first, then whisk in almond milk, vanilla honey, applesauce and shredded apple (or zucchini)
Combine dry ingredients in bowl and mix
Slowly pour dry ingredients into wet, mixing together, without overly mixing
Place wax paper inside loaf tin and pour batter into tin
Sprinkle the topping over the center of the loaf
Bake at 350 degrees F for about 32 minutes
Let cool for at least 10 minutes after removing from oven