Slice red potato into 1/4-1/8 inch slices

Fry in a small 8-inch pan with avocado oil and pink salt for 5-7 minutes

Add in 3/4 cup cubed yellow zucchini, 1/4 cup spiralized zucchini, 1 mushroom, small handful red onion, 1/4 cup chopped green bell pepper and 2-3 tbsp frozen peas

Heat for 4-5 min on medium, stirring constantly (can add a splash of chicken broth for added moisture)

Spray veggies once more with olive/avocado oil to prevent from sticking and pour in 2 whisked whole eggs plus 1 egg white over the top, making sure to cover the entire pan

Cook for 3-4 minutes then place entire pan in the oven on broil to heat another 3-4 min or until fluffy and brown