Grilled Corn and Roasted Cauliflower Summer Salad
I love this concoction I randomly came up with the other day. It can double as a salad or a dip with crackers or tortilla chips. Super flavorful and satisfying
Servings 2
Ingredients
- Roasted Cauliflower1/2 medium head cauliflower chopped into florets1 tbsp avocado oil1 tsp garlic powder2 tsp nutritional yeast1/4 tsp ground pepper
- Grilled Corn1/4 tsp avocado1/4 olive oil
- Salad1/4 medium red onion sliced1 cup grape tomatoes, halved1/2 cup garbanzo beans1/4 tsp ground pepper1/4 tsp garlic powder1 tbsp organic hemp oil3 tbsp crumbled goat cheese3 tbsp green onion, chopped
Instructions
- Spray cauliflower florets with avocado oil, season with garlic powder, nutritional yeast and ground pepper
- Broil in the oven for about 15 minutes, flipping around 10 minutes
- To grill corn, brush corn cob with avocado or olive oil and season with garlic powder and ground pepper
- Place on the grill for about 10-15 minutes, rotating every 5 minutes, or so
- Once done, toss with red onion, grape tomatoes, garbanzo beans, ground pepper, garlic powder, organic hemp oil, crumbled goat cheese and green onion
- Pair with crackers or chips of choice