Salad Ingredients:1 whole wheat pita1/2 cup mixed greens1/4 cup micro greens5 cherry tomatoeshalved1/2 cup cucumber, diced1 tbsp red onion, chopped1-2 tbsp green onion, chopped1/8 tsp ground pepper1 Organic chicken sausage1 Pink lady appleSmall handful Brazil nuts
Cilantro avocado sauce:1.5 cup fresh cilantro1/4 cup olive oil1 tbsp apple cider vinegar1 large avocado2 small limesjuiced1 tbsp minced garlic¼ tsp sea salt¼ tsp ground pepper2 tbsp water
Instructions
Slice chicken sausage and sauté in pan
In a bowl, mix cherry tomatoes, cucumber, red onion, green onion, salt, pepper and chicken sausage together and stir
Prepare cilantro avocado sauce by combining ingredients listed in a food processor
Cut pita pocket in half and place in the oven on broil for 2-3 minutes each side
Open the pita and layer with cilantro avocado sauce, mixed greens, micro greens and greek salad