Grain-free Turmeric Veggie & Tofu Sauté
Servings 2
Ingredients
- 1/4 cup red onion diced
- 1 medium zucchini
- 1 tbsp olive oil
- 1 cup broccoli florets
- 8 oz. organic sprouted extra firm tofu can substitute chicken or chickpeas for the protein
- 1.5 cups riced cauliflower fresh or frozen
- 1/2 tbsp turmeric spice
- 1/3 cup organic whole milk plain Greek yogurt
- 1/4 green onion chopped
Instructions
- Saute red onion, zucchini, broccoli, diced organic sprouted extra firm tofu in a pan with little olive oil for 5-7 minutes
- Pour in riced cauliflower, turmeric and gently mix together
- Cook until cauli is heated, then serve with a spoonful of Greek yogurt and chopped green onion