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Cauliflower Fried Rice

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Author Rachael DeVaux, adapted from Kaleandchocolate

Ingredients

  • 3 cups riced cauliflower fresh or frozen
  • 2 tbsp toasted sesame oil
  • 1 tbsp olive oil
  • 1 red onion diced
  • 2 cups mushroom chopped
  • 1 tbsp minced garlic
  • 2 tsp ground ginger
  • 1-2 tsp sambal chili paste
  • 1 cup celery chopped
  • 1 cup carrot shredded
  • 1 red bell pepper diced
  • 3/4 cup raw unsalted cashews
  • 2 tbsp tamari sauce reduced sodium gluten-free soy sauce, or soy sauce
  • 1/4 tsp ground pepper
  • 1/4 cup green onion chopped
  • 2 tbsp sesame seeds
  • Protein source i.e. chicken, tofu, beef -- optional

Instructions

  • Lay cashews flat on baking sheet and bake at 350 degrees F for 10 minutes, or until starting to brown
  • Next, add 1 tbsp toasted sesame oil and olive oil to skillet on medium heat
  • Add in diced red onion, minced garlic, mushroom and cook for 5 minutes
  • Add celery, shredded carrot, red bell peppers, ginger, sambal chili paste and cook another 6-8 minutes
  • Next, add riced cauliflower and heat 5 more minutes
  • Pour in Tamari (or soy sauce), ground pepper, chopped green onion, sesame seeds, toasted cashews and cook 3-4 more minutes
  • Feel free to add in any protein with this meal (chicken, tofu, beef, etc.) or enjoy on its own