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Ginger, Pear and Walnut Overnight Oats
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
1
Author
Rachael DeVaux
Ingredients
1/3
cup
steel cut oats
1
tbsp
Essentially Coconut Butter Pecan Coconut Butter
1
scoop vanilla protein
2
tbsp
chia seeds
3/4
cup
unsweetened almond milk
1/2
tsp
ginger
1
tsp
cinnamon
2
tbsp
chopped walnuts
1
diced pear
Instructions
Cook oats according to directions on the stove in water
Once done, add rest of ingredients and stir
Store in a jar in the fridge overnight and it's all ready in the morning for grab n' go!
In the morning, drizzle creamy almond butter cinnamon