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Smashed Potatoes

Author Rachael Devaux

Ingredients

  • 1 bag small potatoes
  • 2 tbsp ghee, avocado oil, or olive oil
  • 1 tbsp seasoning of choice (I used What's Gaby Cooking's go-to blend)
  • 2 sprigs fresh rosemary

Instructions

  • Throw the bag of small potatoes in a pot of boiling salted water 
  • Cook the potatoes for 20-25 or until tender
  • Once cooked, let the potatoes drain fully
  • Lay potatoes on oiled baking sheet 
  • Using a potato masher, (I used a flat icing tool) gently press down so that the potato flattens. Don't push too hard or else the potato will be completely mashed! 
  • Brush the potatoes with ghee, olive oil, or avocado oil
  • Season the potatoes with seasoning of choice and fresh rosemary 
  • Bake in the oven at 400 degrees for 30 minutes
  • Serve! I paired it with Kite Hill dairy free cream cheese