Go Back
–+ servings
Print

Avocado Deviled Eggs

Prep Time 15 minutes
Servings 4
Author Rachael DeVaux

Ingredients

  • 4 pasture-raised eggs
  • 2 ripe avocados
  • 2 tbsp spicy brown mustard
  • 2 tbsp freshly chopped chives
  • 2 tbsp freshly chopped cilantro
  • 2 tbsp diced dill pickles
  • 1/4 tsp red chili flakes
  • 3 strips pasture-raised bacon
  • 1/4 tsp pink salt
  • 1/4 tsp ground pepper

Instructions

  • Cook eggs in pot of boiling water for 12 minutes. Strain and add to ive bath to cool for 5-10 minutes.
  • Gently crack shells, remove and discard. Slice eggs in half, lengthwise and remove cooked yolks with spoon into medium mixing bowl.
  • Mix the yolks with the smashed avocado, spicy brown mustard, chives, cilantro, diced pickles, pink salt, pepper, and chili flakes.
  • Divide mixture by scooping avocado/egg mixture back into cooked egg whites.
  • Top with chopped pieces of the bacon and enjoy!