Homemade Garlic Croutons
The perfect crunchy, garlicky croutons to add to any salad or soup. You're going to love these, they're so easy to make!Cook + Total Times include a few minutes of cooling time once croutons are removed from the oven.
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves peeled and minced
- 3 cups cubed sourdough bread
- 1/4 teaspoon sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a medium skillet over medium-low heat, heat the olive oil just until warm. Add the garlic and cook for 1 minute.
- In a large bowl, toss the cubed sourdough with the heated oil and garlic, salt, and pepper. Spread the seasoned bread cubes on the prepared baking sheet, and bake for 15 minutes, flipping halfway through, until crisped and golden.
- Set the croutons aside to cool.
- Enjoy as a topping to your favorite salads and soups, or even as a snack! Store in an airtight container or reusable storage bag (I like Stasher) at room temperature for up to 1 week.