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Fudge Cherry Brownie Skillet

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Author Rachael DeVaux

Ingredients

Brownie Skillet

  • 2 eggs
  • 1/2 cup tahini
  • 1 tsp vanilla extract
  • 1/3 cup maple syrup
  • 2 tbsp unsweetened almond milk
  • 2 tbsp melted coconut oil
  • 1/2 cup tart cherries, canned in water (drained and roughly chopped)
  • 1/2 cup almond flour
  • 2 tbsp coconut flakes (optional)
  • 1/3 cup cacao powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/3 cup chocolate chunks

Chocolate Drizzle

  • 1/2 tbsp coconut oil
  • 1/4 cup chocolate chunks

Instructions

  • Preheat the oven to 325 degrees.
  • In a large bowl, combine the eggs and remaining wet ingredients, whisk together thoroughly.
  • Add in almond flour, coconut, cacao, cinnamon, sea salt, and baking soda.
  • Using a spatula, stir together until well combined.
  • Fold in the chocolate chunks.
  • Spray a 9-inch skillet, baking dish, cake round, or loaf tin with coconut oil and pour in the batter.
  • Spread the mixture evenly and bake in the oven for 20-22 minutes, or until a toothpick comes out clean. 
  • Once done, option to drizzle chocolate over the top.