Preheat the oven to 325 degrees.
In a large bowl, combine the eggs and remaining wet ingredients, whisk together thoroughly.
Add in almond flour, coconut, cacao, cinnamon, sea salt, and baking soda.
Using a spatula, stir together until well combined.
Fold in the chocolate chunks.
Spray a 9-inch skillet, baking dish, cake round, or loaf tin with coconut oil and pour in the batter.
Spread the mixture evenly and bake in the oven for 20-22 minutes, or until a toothpick comes out clean.
Once done, option to drizzle chocolate over the top.