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Cashew Chicken Stir-Fry

Cook Time 30 minutes
Servings 4 servings
Author Rachael DeVaux


  • 2 lbs organic chicken tenders or breasts, cut into cubes
  • 1/2 medium red onion, roughly chopped
  • 2 tbsp avocado or extra virgin olive oil
  • 3 tbsp toasted sesame oil
  • 2 tbsp coconut aminos
  • 1 large red bell pepper, roughly chopped
  • 1 small zucchini, roughly chopped
  • 2 handfuls snow peas
  • 1/4 cup cashews
  • pink salt, to taste
  • ground pepper, to taste


  1. Heat oil in large skillet on medium heat. Add onion and cook until caramelized, about 4-5 minutes. Add chicken and sesame oil to cook for another 5 minutes, tossing constantly.

  2. Add coconut aminos, red bell pepper, snow peas, zucchini, and cashews to cook an additional 5-7 minutes. Season with salt and pepper, give it a toss, and it's ready to serve! Enjoy!