Pulse in food processor or blender until it reaches a fine consistency.
To prepare shredded chicken, feel free to buy an organic roasted chicken from the grocery store or make your own by boiling 2 organic chicken breasts in a pot of water, covered for about 15 minutes. Remove and shred with 2 forks or a hand mixer then season with ground pepper and pink salt.
To prepare sweet potato, slice japanese sweet potato into rounds and spray or toss in small amount avocado oil, pink salt and pepper. Broil on high heat (500 degrees F) in the oven, center rack for 8-10 minutes. Flip and let broil for 2 additional minutes.
Layer your large salad bowl with mixed greens, cherry tomatoes, red onion, sliced jalapeño, shredded chicken, sliced almonds, baby bells, green onion, orange wedges, and japanese sweet potato. Drizzle with jalapeño lime dressing and enjoy! :)