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Healthy Apple Crisp (GF, DF, paleo)

Prep Time 20 minutes
Cook Time 55 minutes
Author Rachael DeVaux

Ingredients

Filling

  • 4-5 large apples, thinly sliced
  • 1/2 lemon, squeezed
  • 1-2 tbsp maple syrup
  • 2 tbsp melted coconut oil
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract

Crumble Topping

  • 1/2 cup almond flour
  • 3/4 cup pecans
  • 1/2 cup coconut flakes
  • 3 tbsp pumpkin seeds
  • 1/4 cup almonds (raw, whole or sliced)
  • 3 tbsp ground flaxseed
  • 1/4 cup coconut oil
  • 2-3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp vanilla extract
  • pinch sea salt

Instructions

  1. preheat your oven to 350 degrees F.

  2. mix together filling ingredients in large bowl. spray square baking dish (7x7-inch) with coconut oil then add filling mixture.

  3. in a food processor, add crumble ingredients and pulse together until it reaches a crumble texture. pour over the top of the apples, filling in the corners & sides.

  4. bake for 50-55 minutes, or until crumble is starting to brown + apples are bubbling.

  5. let cool for at least 10 min then serve, preferably with coconut vanilla ice cream.