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Vanilla Collagen Protein Bites
Course
Snack
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
-16 balls
Author
Rachael DeVaux
Ingredients
1/3
cup
raw cashews
1/3
cup
raw almonds
1
tsp
vanilla extract
2
scoops Primal Kitchen Vanilla Collagen Fuel
or sub vanilla protein powder
3
tbsp
shredded coconut
1/2
cup
creamy nut butter
2
tbsp
ground flaxseed
2
tbsp
hemp seeds
2
tbsp
almond milk
1/4
tsp
cinnamon
Instructions
Combine cashews and almonds in food processor to pulse until coarsely chopped.
Add remaining ingredients, excluding 1 tbsp shredded coconut and pulse until a thick dough forms.
Form into 1-inch balls then roll in remaining coconut flakes.
Store in airtight container in the fridge for up to 5 days, or freezer for up to 2-3 weeks.