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Beet Hummus
Course
Dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
.5 cups
Author
Rachael DeVaux
Ingredients
1
can organic chickpeas
drained and rinsed
4
Love Beets organic whole cooked beets
(or whole cooked beets)
1
large lemon
squeezed
3
tbsp
tahini
1
tbsp
minced garlic
1/4
tsp
pepper
1/4
tsp
pink salt
Instructions
Combine all ingredients in blender and blend until smooth. Top with crumbled goat cheese, green onion and radish.