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Chocolate Cold-Brew Crunch Balls

Course Protein bites, Snacks, Superfood
Prep Time 15 minutes
Total Time 15 minutes
Servings 14 -16 balls
Author Rachael DeVaux


  • 1 cup almonds
  • 1 cup cashews
  • ¼ cup ground flax or chia
  • 3 tbsp hemp seeds
  • 3 tbsp cacao powder
  • 1 -2 tsp ground coffee
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 4-5 tbsp REBBL Cold Brew Coffee Protein drink or almond milk
  • 1 tbsp maca powder
  • ¼ cup collagen peptides
  • ¼ cup Paleo Passion Foods Choco-Nuts granola or your favorite granola
  • Dash of pink salt
  • Optional: 1-2 tbsp maple syrup


  1. Pulse cashews and almonds in a food processor until it reaches a fine consistency. I like to keep some small chunks in there for extra crunch.
  2. Add remaining ingredients, excluding REBBL cold brew, and pulse for 30 seconds, or until well-combined.
  3. Pour in REBBL cold brew 1 tbsp at a time, making sure not to add more than what's needed because it will become very sticky. (if you do add a bit too much, just sprinkle in some almond or coconut flour). Dust with cinnamon, if desired.
  4. Roll into 1-inch balls, place on parchment paper and refrigerate for 30 minutes. Store in an airtight container for up to 5 days in the fridge.