Add Honey-O’s, hemp seeds, flaxseed and cinnamon to high-powered blender to create a fine-texture. Add mixture to large bowl and stir in melted honey and peanut butter until thoroughly combined.

Prepare a 8x8 baking pan with parchment paper and press mixture into the bottom using a flat spatula. Bake at 350 degrees F for 10 minutes.

Remove from the oven and let cool for 20 minutes while preparing the chocolate drizzle. Microwave coconut oil or heat over the stove in a small pot. Once liquid, stir in cacao powder and vanilla extract. Using a spoon or ¼ cup scoop, drizzle the chocolate over the bars, and then sprinkle with several whole Honey-O’s and hemp seeds.

Place in the freezer for about 5 minutes, then cut evenly into 9 squares.