Go Back

Peanut Butter Honey-O Bars

Course Bars
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 9 squares
Author Rachael DeVaux



  • 3 tbsp honey, melted
  • 2 cup Sprouted honey O's
  • 1/3 cup hemp seeds
  • 1/4 cup ground flaxseed
  • 1 tsp cinnamon
  • 1/4 cup creamy peanut butter

Chocolate drizzle

  • 2 tbsp coconut oil
  • 3 tbsp cacao powder
  • 1 tsp vanilla extract


  1. Add Honey-O’s, hemp seeds, flaxseed and cinnamon to high-powered blender to create a fine-texture. Add mixture to large bowl and stir in melted honey and peanut butter until thoroughly combined.
  2. Prepare a 8x8 baking pan with parchment paper and press mixture into the bottom using a flat spatula. Bake at 350 degrees F for 10 minutes.
  3. Remove from the oven and let cool for 20 minutes while preparing the chocolate drizzle. Microwave coconut oil or heat over the stove in a small pot. Once liquid, stir in cacao powder and vanilla extract. Using a spoon or ¼ cup scoop, drizzle the chocolate over the bars, and then sprinkle with several whole Honey-O’s and hemp seeds.
  4. Place in the freezer for about 5 minutes, then cut evenly into 9 squares.