Maca Cacao Bliss Bites Via Balance With B
Servings 20 -22 balls
Ingredients
- 1 cup raw cashews
- 1 cup sprouted almonds
- 2 tbsp ground flaxseeds
- 3 tbsp hemp seeds
- 5 tbsp homemade cacao superfood powder* or plain cacao powder (*¼ cup cacao powder, 3 tbsp ground chia seeds, 3 tbsp mesquite powder, 3 tbsp cacao nibs, 3 tbsp hemp protein, 2 tbsp cinnamon, 2 tbsp maca powder. Store at room temp.)
- 1 tbsp maca powder
- 1 scoop Vital Proteins vanilla coconut water collagen peptides (or vanilla or chocolate protein)
- 1 tbsp vanilla extract
- ½ tsp cinnamon
- Few dashes pink sea salt
- 4 tbsp unsweetened vanilla almond milk
Instructions
- Pulse the cashews and almonds in a food processor until a flour-like consistency forms, leaving some larger pieces if desired.
- Add remaining ingredients, excluding the almond milk and pulse. Once thoroughly combined, pour in almond milk and pulse until the mixture becomes a dough.
- Using your hands, roll the dough into smaller bite-sized balls. Option to roll in cacao powder (pour 2 tbsp cacao powder into a small dish or bowl and roll Maca Cacao Ball until completely covered.)
- Store in an airtight container for up to 7 days in the refrigerator, or a few weeks in the freezer.