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Maca Cacao Bliss Bites Via Balance With B

Course Snacks
Prep Time 12 minutes
Total Time 12 minutes
Servings 20 -22 balls
Author Rachael DeVaux


  • 1 cup raw cashews
  • 1 cup sprouted almonds
  • 2 tbsp ground flaxseeds
  • 3 tbsp hemp seeds
  • 5 tbsp homemade cacao superfood powder* or plain cacao powder (*¼ cup cacao powder, 3 tbsp ground chia seeds, 3 tbsp mesquite powder, 3 tbsp cacao nibs, 3 tbsp hemp protein, 2 tbsp cinnamon, 2 tbsp maca powder. Store at room temp.)
  • 1 tbsp maca powder
  • 1 scoop Vital Proteins vanilla coconut water collagen peptides (or vanilla or chocolate protein)
  • 1 tbsp vanilla extract
  • ½ tsp cinnamon
  • Few dashes pink sea salt
  • 4 tbsp unsweetened vanilla almond milk


  1. Pulse the cashews and almonds in a food processor until a flour-like consistency forms, leaving some larger pieces if desired.
  2. Add remaining ingredients, excluding the almond milk and pulse. Once thoroughly combined, pour in almond milk and pulse until the mixture becomes a dough.
  3. Using your hands, roll the dough into smaller bite-sized balls. Option to roll in cacao powder (pour 2 tbsp cacao powder into a small dish or bowl and roll Maca Cacao Ball until completely covered.)

  4. Store in an airtight container for up to 7 days in the refrigerator, or a few weeks in the freezer.