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Zoodle Pasta With Cashew Pesto

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1
Author Rachael DeVaux


  • 5 mushrooms
  • 1/2 medium zucchini spiralized
  • 1/2 tbsp olive oil
  • 2 tsp organic bone broth or chicken broth
  • 1/8 tsp onion powder
  • 1/3 cup Modern Table Meals lentil rotini
  • Creamy Cashew Pesto1/4 cup olive oil1/2 tbsp nutritional yeast1/2 cup raw cashews1 packed cup fresh basil leaves1 tsp ground pepper1/2 tsp sea salt1-2 tbsp water


  1. To prepare cashew pesto, combine all ingredients in food processor to pulse until creamy.
  2. Cook lentil rotini pasta according to package and set aside.
  3. Sauté sliced mushrooms in 1/2 tbsp olive oil, 2 tsp bone broth and onion powder in a pan until tender. Add in spiralized zucchini to toss for 1 minute and remove from heat.
  4. Serve with rotini pasta and top with cashew pesto.