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Zoodle Pasta With Cashew Pesto

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1
Author Rachael DeVaux

Ingredients

  • 5 mushrooms
  • 1/2 medium zucchini spiralized
  • 1/2 tbsp olive oil
  • 2 tsp organic bone broth or chicken broth
  • 1/8 tsp onion powder
  • 1/3 cup Modern Table Meals lentil rotini
  • Creamy Cashew Pesto1/4 cup olive oil1/2 tbsp nutritional yeast1/2 cup raw cashews1 packed cup fresh basil leaves1 tsp ground pepper1/2 tsp sea salt1-2 tbsp water

Instructions

  • To prepare cashew pesto, combine all ingredients in food processor to pulse until creamy.
  • Cook lentil rotini pasta according to package and set aside.
  • Sauté sliced mushrooms in 1/2 tbsp olive oil, 2 tsp bone broth and onion powder in a pan until tender. Add in spiralized zucchini to toss for 1 minute and remove from heat.
  • Serve with rotini pasta and top with cashew pesto.