Avocado Egg Salad
Servings 1 -2
Ingredients
- 2 hard boiled eggs
- 1/2 large ripe avocado
- 1 tbsp spicy brown mustard
- 1 dill pickle
- 1/4 cup chopped green onion
- 1/2 tsp red pepper flakes
- 1/2 tsp ground pepper
- 1/8 tsp sea salt
Instructions
- Boil eggs for 15 minutes, set in ice bath for 10 minutes and set aside
- Mash avocado and mustard together in a bowl
- Add rest of ingredients, including roughly chopped hard boiled eggs, mix and add to toasted sourdough, over greens, with crackers or on its own!