Salted Hazelnut & Apple Bread
Servings 1 loaf
Ingredients
- 2 eggs
- ½ cup almond milk
- 1 tsp vanilla
- ½ cup applesauce
- 1/2 cup shredded Honeycrisp apple OR 1/2 cup shredded zucchini, pat dry with paper towels
- 3 tbsp melted honey
- 1 cup spelt flour
- 3 tbsp ground flaxseed
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tbsp cinnamon
- ½ cup rolled oats
- 1/3 cup chopped roasted hazelnuts
- 1 tsp sea salt
- Topping optional:1-2 tbsp chopped hazelnuts2-3 tbsp granola (I used Paleo Passion Foods Maple Cinnamon Grainless granola)
Instructions
- Whisk eggs together first, then whisk in almond milk, vanilla honey, applesauce and shredded apple (or zucchini)
- Combine dry ingredients in bowl and mix
- Slowly pour dry ingredients into wet, mixing together, without overly mixing
- Place wax paper inside loaf tin and pour batter into tin
- Sprinkle the topping over the center of the loaf
- Bake at 350 degrees F for about 32 minutes
- Let cool for at least 10 minutes after removing from oven